| Soup of the Day | 7 |
| Kicking Horse Nachos | 7 |
| Nachos Grande San Antonio style topped with chili or refried beans, salsa, guacamole and sour cream |
12 |
| Chili Slow cooked, topped with cheddar jack cheese served with warm corn chips |
7 |
| Pigs in a Blanket Slow roasted kielbasa wrapped in puffed pastry served with honey mustard or barbeque |
8 |
| Chicken Tenders Served with fries |
8 |
| Chicken & Cheese Empanadas Stuffed with sautéed chicken, Colby and Jack cheese, peppers and onions |
9 |
| Chalupas Griddled corn tortillas with refried beans, cheddar jack, with salsa, guacamole and sour cream |
9 |
| Wings that Kick (12) Marinated in the Horse’s secret hot sauce, fried to the crisp, served with Roquefort dipping sauce |
9 |
| Flaco Tacos Seasoned beef served on crisp lettuce shells topped with cheese and salsa |
10 |
| Phyllo Crusted Parmesan Asparagus Lightly sprinkled with cheese and baked in buttered dough |
10 |
| Jumbo Lump Crab Cake Pan seared lump crab cake served over house greens and drizzled with a Cajun mayo |
12 |
From the Garden
| House Salad Mixed greens, red onion, tomato, olives, cucumbers in a house vinaigrette |
7 |
| Caesar Salad Crisp romaine with artichoke hearts, hearts of palm, plum tomatoes, shaved parmesan and garlic croutons Add chicken $3 Add shrimp $4 Add steak $6 |
9 |
| Taco Salad Crisp Tortilla bowl full of seasoned beef, crisp lettuce, three blend cheese, salsa and guacamole |
11 |
| Cobb Salad Mixed greens, grilled chicken, bacon, tomato, avocado, chopped egg, red onion, crumbled Roquefort Add shrimp $4 Add steak $6 |
12 |
Sandwich Board
Served with choice of one side |
| Kicking Horse Foot Long All beef kosher dog, steamed like momma used to make with chili, cheese and onion salsa |
7 |
| Kicking Horse Burger 100% certified Angus beef grilled to perfection with lettuce, tomato and red onion |
9 |
| Roast Beef Po’Boy Carpaccio style roast beef served with “horse”radish mayo |
9 |
| Turkey Po’Boy Oven roasted, served with cranberry infused mayo, stuffing and gravy |
9 |
| Grilled Veggie Po’Boy Marinated mixed vegetables grilled and served with a fresh herb mayo |
9 |
| Fried Buttermilk Chicken Po’Boy Marinated in creole seasoned buttermilk, fried to the crisp, served with lettuce, tomato, ranch |
9 |
| Roast Pork & Smothered Salad Po’Boy Slow roasted pulled pork with our special smothered salad creole aoli and barbeque sauce |
10 |
| Crab Cake Po’Boy Served with lemon Cajun mayo, lettuce and tomato |
12 |
Lunch Entrees
| Pollo Suiza Pulled chicken, jack cheese, fresh herbs, with a tomatillo sauce and sour cream, rice and beans |
14 |
| Carnitas Mexicanas Cubed pork sautéed in a rich mole sauce over rice and beans, served with salsa and sour cream |
16 |
| Chicken Fried Steak Served with smashed potatoes, mixed vegetables and white mushroom gravy |
17 |
Extra Sides - $3 |
Kids Menu
| Chicken Tenders served with French fries |
8 |
| Macaroni & Cheese | 8 |
| Chicken Quesadilla | 8 |
As Per State Health Code Section 19-13-B42
“Thoroughly cooking meats, poultry, seafood,
shellfish or eggs reduces the risk of foodborne illness”